Pasta with Tuna

Serves: 8 | Prep: 10 min | Cook: 15 min

Ingredients

• 1.5 kg spaghetti or penne
• 10 cans tuna, drained
• 200 g olives, pitted and halved
• 3 tbsp capers
• 2 jars sun-dried tomatoes, roughly chopped
• 4 garlic cloves, minced
• 4 tbsp olive oil
• Fresh parsley
• Chili flakes, salt & pepper

Instructions

1. Cook pasta al dente. Reserve pasta water before draining.
2. Warm olive oil and garlic in a large pan over medium heat. Add olives, capers, and sun-dried tomatoes; cook 2 minutes.
3. Add tuna and toss gently — don’t break it up too much.
4. Toss with drained pasta, adding a splash of pasta water to bring it together.
5. Finish with parsley and chili flakes. Season.