Poke Bowl

Serves: 8 | Prep: 20 min | Cook: 20 min

Ingredients

• 1 kg sushi rice
• 8 avocados, sliced
• 2 jars kimchi
• 2 packs nori / seaweed, cut into strips
• 4 cucumbers, sliced
• 4 carrots, julienned
• 4 tbsp soy sauce
• 2 tbsp sesame seeds
• Sriracha, wasabi & extra soy sauce for serving

Instructions

1. Cook sushi rice per package instructions. Season with a splash of rice vinegar, a pinch of sugar, and salt.
2. Divide rice into bowls.
3. Arrange avocado, kimchi, seaweed, cucumber, and carrot on top.
4. Drizzle with soy sauce and sprinkle sesame seeds. Serve with sriracha and wasabi on the side.