Veggie Couscous

Serves: 8 | Prep: 10 min | Cook: 20 min

Ingredients

• 1 kg couscous
• 2 zucchini, diced
• 2 cans peas, drained
• 4 tomatoes, diced
• 2 tbsp tomato paste
• 2 onions, diced
• 4 garlic cloves, minced
• 1 tsp cumin
• 1 tsp smoked paprika
• 2 tbsp olive oil
• ~1 L vegetable broth (hot, for couscous)
• Fresh parsley or cilantro, salt & pepper

Instructions

1. Sauté onion and garlic in olive oil until soft.
2. Add zucchini, cumin, and paprika; cook 5 minutes.
3. Add diced tomatoes and tomato paste; simmer 10 minutes. Stir in peas. Season.
4. Place couscous in a large bowl. Pour hot broth over in a 1:1 ratio, cover and rest 5 minutes, then fluff with a fork.
5. Serve couscous topped with the vegetable sauce. Garnish with fresh parsley.