Black Lentil Salad

Serves: 8 | Prep: 10 min | Cook: 25 min

Ingredients

• 500 g black / beluga lentils
• 1 red onion, finely diced
• 3 tbsp capers
• 200 g olives, pitted and halved
• 4 mozzarella balls, torn
• 4 tbsp olive oil
• 2 tbsp red wine vinegar
• Salt & pepper
• Fresh parsley

Instructions

1. Cook lentils in salted boiling water for 20–25 minutes until tender. Drain and cool slightly.
2. While still warm, toss with olive oil, vinegar, salt, and pepper.
3. Mix in red onion, capers, and olives.
4. Top with torn mozzarella and fresh parsley. Serve at room temperature.