Chili sin Carne

Serves: 8 | Prep: 15 min | Cook: 35 min

Ingredients

  • 4 cans kidney or black beans, drained
  • 2 cans corn, drained
  • 2 cans crushed tomatoes
  • 4 bell peppers, diced
  • 2 onions, diced
  • 4 garlic cloves, minced
  • 2 tbsp tomato paste
  • 1 tbsp cumin
  • 1 tbsp smoked paprika
  • 1 tsp chili flakes
  • 1 square dark chocolate
  • Olive oil, salt & pepper

Instructions

  1. Sauté onion, peppers, and garlic in olive oil until soft, about 8 minutes.
  2. Add cumin, paprika, and chili flakes; cook 1 minute.
  3. Add beans, corn, crushed tomatoes, and tomato paste. Stir and simmer 25–30 minutes.
  4. Stir in dark chocolate at the end until melted. Season.
  5. Serve with bread or rice.