Greek Baked Chickpeas

Serves: 8 | Prep: 15 min | Cook: 60 min

Ingredients

• 4 cans chickpeas, drained
• 4 large leeks, white and pale green parts, sliced into rounds
• 2 onions, sliced
• 400 g tofu, cubed
• 400 g klobása / hard salami, sliced
• 6 tbsp olive oil
• 4 garlic cloves, minced
• 1 tbsp dried sage or rosemary
• 300 ml water or vegetable broth
• Salt & pepper
• Bread for serving

Instructions

1. Preheat oven to 180°C.
2. Combine chickpeas, leeks, onion, tofu, klobása, garlic, olive oil, and sage in a large baking dish. Add water and season generously.
3. Cover with foil and bake for 45 minutes. Remove foil and bake a further 15–20 minutes until golden.
4. Serve with crusty bread.