Pasta with Roasted Pepper Pesto

Serves: 8 | Prep: 10 min | Cook: 15 min

Ingredients

• 1.5 kg pasta (penne or fusilli)
• 4 large jars roasted red peppers (or 8 fresh peppers, roasted and peeled)
• 100 ml olive oil
• 4 garlic cloves
• 80 g parmesan, grated
• Salt & pepper

Instructions

1. Blend roasted peppers, olive oil, garlic, and parmesan until smooth. Season.
2. Cook pasta al dente. Reserve 1 cup pasta water before draining.
3. Toss pasta with pesto, loosening with pasta water as needed. Serve with extra parmesan.